Raw & Refreshing: The 5-Minute No-Cook Shaved Asparagus Salad

"Looking for a healthy spring recipe? Stop boiling your veggies! This "no-cook" salad turns tough asparagus into elegant, crunchy ribbons. It is the perfect 5-minute side dish for busy weeknights or a fancy weekend brunch."

"A plate of raw shaved asparagus salad topped with parmesan cheese and pine nuts."

Ingredients:

​1 bunch thick asparagus (thick spears are easier to shave)

​2 tbsp Extra virgin olive oil

​1 tbsp Fresh lemon juice

​1 tsp Honey or agave

​Salt and cracked black pepper

​Topping: 1/4 cup shaved Parmesan or crumbled Feta

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Instructions:

Asparagus Ribbon Salad Preparation

Preparing the Asparagus

• Lay an asparagus spear flat on a cutting board.

• Use a peeler to create ribbons until the spear becomes too thin to peel; discard the remaining woody ends.

Assembling and Serving

• Whisk the oil, lemon, honey, salt, and pepper in a bowl.

• Toss the asparagus ribbons in the dressing until well-coated.

• Top with cheese and serve immediately for maximum crunch.

Pro-Tip: If your asparagus is very thin, just snap off the ends and chop them into tiny bite-sized pieces instead of peeling!